“ This pizza is so good my 7 yr old grandson loves the round vodka sauce My advice order ahead it can take up to 1 hr for pickup it's always that busy but really worth it ”

“ Definitely in top 10 pizza in NYC. The dough and crust are 10/10. Good undercarriage, good ingredients. Sauce is a bit too tart/tangy for my taste. Would definitely come back and would recommend to my friends ”

“ My homies name is Mano, and he told me we had to hit Mano's Pizzeria in Queens. I really had no background on this, and sort of thought he just wanted to come here because he shares a name with it. I had NO idea this was ranked the #4 Pizza shop in the US, and #2 in NY. But I know now. It's an unassuming pizza shop that is maybe 400 square feet. No frills. Not one single frill in here. They are just focused on making elite pizza. This pizza was INSANE. The bottom of the slice is perfectly crispy and has real hangtime. I don't even know how they do this. I got a slice of cheese ($3.55), a slice of pep ($4.25), an upside down pep sicilian ($4.75), and a slice of fried chicken with pesto ($4.75). The fried chicken was a miss, but that's more due to the fact that fried chicken doesn't belong anywhere near a pizza. Idk why I ordered that, that's on me. On every bite of the other 3 slices, I'm just like "Damn. I don't want this to end." It was one of those kinds of meals. Just had me sitting there appreciating life, being grateful that human beings have the capability to make this quality of food. It's wild how there are truly levels to this pizza game, but there really are. It's like in high school when you think you are good at basketball, then you play against a 5 star recruit and you're like "oh wow I'm actually definitely going to have to work a 9-5." Mano's Pizzeria honestly might beat out L'Industrie for me. It's so close. THANK YOU MANO'S! SHOUT OUT TO MANO! IG @jnov_ Tiktok @jnov__ ”

“ I was yesterday on a walk and pizza crawl where we walked 16/17 miles and went to five Queens pizzerias having personally been to two of the pizza spots prior (shoutouts go to Shorewalkers.) This place is short the hardest to review of all the spots and also was probably the tastiest. Andrew Bellucci's (Astoria) https://www.yelp.com/biz/andrew-belluccis-pizzeria-astoria-4 (had the Eggplant Grandma) Philomena's (Sunnyside) https://www.yelp.com/biz/philomenas-sunnyside (had the Spicy Mikey) Rosa's Pizza (Maspeth,) https://www.yelp.com/biz/rosas-pizza-maspeth-2 (had the Upside Down Sicilian) Mano's Pizzeria (Ridgewood) https://www.yelp.com/biz/mano-s-pizzeria-ridgewood (had the Margherita Pizza) New Park Pizza (Howard Beach) https://www.yelp.com/biz/new-park-pizza-howard-beach (had the Mushroom Slice) By comparison to the other places, this place is absolutely tiny and they were unfortunately out of most of their specialty slices so this review is more for a basic slice. I went with M margherita which was cheaper than the other spots but the slice was also a bit smaller by comparison. The crust was particularly excellent being only second to Philomena's while the sauce had a good depth of flavor not being too sweet or spiced with a good kick of tomato. The cheese was good quality along with every other ingredient. I will definitely go back and get some type of specialty pie based on the more standard slice alone and they clearly use high quality ingredients here. Mid 4 for a regular slice is rather absurd but it's accurate. Would go here often if I lived in the area. For general ratings below- Crust order- Philomena's, (small gap,) Mano's (small gap) Andrew Bellucci's, Rosa's (gap,) New Park Pizza Sauce order- Rosa's, Mano's, (gap,) Andrew Bellucci's (small gap,) Philomena's (gap,) New Park Pizza ”

“ Mano's Pizzeria in Ridgewood is hands down one of the best pizzerias in NYC. I got a plain cheese slice and an upside-down Sicilian, and both were outstanding. The cheese slice had the perfect balance of crispy and airy with just the right amount of sauce and cheese. The upside-down Sicilian was a game-changer with its crunchy bottom, fluffy interior, and rich tomato sauce on top. Every bite was full of flavor. The staff is super friendly including the owner who's very gracious and humble.If you're serious about pizza, this spot needs to be on your list. ”

“ Amazing pizza. When you bite into one of their slices, you immediately realize that the quality of the ingredients is at a completely different level from most other pizza places. It's different from most slice places, but it's also different from coal oven restaurant style pizza. It's run by a great friendly couple. The place has only a few tables though, so if it's a busy time, you might not be able to sit. I think they have a few tables/chairs outside in nice weather. ”

“ Bruh! Go right now and get this pizza. Words can't really describe how delicious it is. Truly on point. Sauce just right, cheese just right, crust... chefs kiss ”

“ Big pizza fan, so when the ratings came out had to try this place. The pizza was delicious. The sauce and cheese combination was spot on. I really wish we could give half star ratings. Personally it was a solid 4.5 stars. The pizza does take a little time. If you're in a hurry this is not the place. Since they use specialty high end ingredients , the pizza is on the pricey side, but worth it. This is a nice treat when you're in the mood for a nice high end pizza. This is Not your corner NY pizza. ”

“ Definitely in my top 3 for NYC pizza. Because of traffic we end up arriving within a half hour of closing so our options were limited to cheese slices but I definitely want to come back and try some of the other specialty ones. Parking was pretty sparse in the area and I don't know how convenient public transportation would be. ”